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 LUNCH
Soup Crab Bisque 6
Soup of the Day 6
Salads
Seasonal Greens and Grilled Salmon w/ Apricot Dressing , Fresh Berries, & Toasted Almonds 6/14
Spring Greens and Duck Breast w/ Orange Ginger Vinaigrette 6/15
Northern Italian Mixed Greens w/ Chicken, Pine Nuts, Roasted Tomatoes, Gorgonzola Cheese and Crispy Pancetta 6/13
Sandwiches
Char grilled Sirloin Burger on Challah Kaiser Roll 8
Mediterranean Portabella Wrap 10
Chipotle Turkey Club Wrap 10
Cuban Pork Tenderloin Sandwich 9
Tuscan Chicken Sandwich 9
Sides: Homemade Chips, Fresh Fruit, Redskin Potato Salad, or Tai Coleslaw
Small Plates
Calamari Frito Misto 9
Maryland Style Crab Cake w/ a Duo of Aioli 14
Daily Selection of Meats & Cheeses 16
Hummus & Bruschetta Plate 14
Margherita Pizza 10
Desserts
Crème Brûlée 6
Brownie Cheesecake 7
Chocolate Saint Germaine 8
Children’s Menu
Cheese Pizza 6
Pasta w/ Parmesan 6
Chicken Fingers 6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
EVENING Soup
Crab Bisque 6
Soup of the Day 6
Salads
Seasonal Greens and Grilled Salmon w/ Apricot Dressing , Fresh Berries, & Toasted Almonds 6/14
Spring Greens and Duck Breast w/ Orange Ginger Vinaigrette 6/15
Northern Italian Mixed Greens w/ Chicken, Pine Nuts, Roasted Tomatoes, Gorgonzola Cheese and Crispy Pancetta 6/13
Sandwiches
Char grilled Sirloin Burger on Challah Kaiser Roll 8
Mediterranean Portabella Wrap 10
Sides: Homemade Chips, Fresh Fruit, Redskin Potato Salad, or Tai Coleslaw
Small Plates
Grilled Portabella w/ Cabernet Butter Sauce 9
Calamari Frito Misto 9
Maryland Style Crab Cake w/ a Duo of Aioli 14
Daily Selection of Meats & Cheeses 16
Hummus & Bruschetta Plate 14
Colossal Shrimp 10
Crab Cocktail w/ Mustard Aioli 14
Margherita Pizza 10
Pizza of the Day 10
Entrées
Pan Seared Scallops w/ Lemon Thyme Risotto and Roasted Tomato Ragu 29
Pancetta Wrapped Salmon w/ Parmesan Risotto 24
Duck Breast w/ Sweet Plum Glaze and Stir Fry Veggies 25
8 oz Char Grilled Filet w/ Cabernet Beurre Rouge 30
20 oz Bone in Rib Eye w/ Garlic Whipped Potatoes 38
Grilled Chicken Scalloppini w/ Sautéed Mixed Mushrooms Finished w/ Tomatoes, Gorgonzola Cheese and Crispy Pancetta 6/13
Lemon Caper Sauce 19
Pork Tenderloin Brochettes w/ Soy Ginger Glaze & Stir Fry Veggies 20
Desserts & Cordials
Crème Brûlée 6
Brownie Cheesecake 7
Chocolate Saint Germaine 8
Karma Vista Razz M’Tazz Cherry Wine 5
Black Star Farms Sirius Pear 5
Jonesy Tawney Port 4
Royal Oporto 20 yr Tawney Port 9
Magnotta Vidal Ice Wine (1.7 oz) 14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Questions About Our Dishes? |
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